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Chocolate & Peanut Butter Protein Balls

Course Snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 34
Calories 89 kcal


  • 1 & ¾ cups oats (I used Quaker Oats) (145g)
  • 1 cup peanut butter (250g)
  • 1 serving chocolate protein powder
  • 2 tbsp cocoa powder
  • ½ cup honey or agave nectar (170g)
  • 1 tbsp vanilla essence
  • 1 tbsp chia seeds (optional)
  • ½ tbsp chocolate chips (optional)


  1. Mix all the ingredients together in a bowl. Start by mixing all the dry ingredients together, followed by the wet ingredients.

  2. Once mixed, take a teaspoon (or tablespoon depending on how large you want to make the balls) and scoop up a spoon full into your hand, roll into a ball and pop onto a baking tray lined with baking parchment. 

  3. Chill in the fridge for 10 minutes and enjoy!

Recipe Notes

These will keep for around two weeks if kept in the fridge and one week if not. If you choose to make the balls bigger then the number of kcals each one is will change. You can work this out by adding the recipe into your myfitnesspal account.